Authentic Neapolitan Pizza Recipe: The Ultimate Guide

Recognized as a UNESCO Intangible Cultural Heritage, Neapolitan pizza follows strict preparation guidelines to maintain its authenticity. This pizza is not just food; it is a cultural symbol of Italian culinary excellence that has influenced pizzerias worldwide.

Authentic Neapolitan Pizza Ingredients

To achieve the best results, use high-quality ingredients that adhere to traditional methods. Here’s what you’ll need:

For the Dough (Pizza Dough)

• 500g 00 Italian flour (high-protein flour for elasticity)
• 325ml water (lukewarm)
• 10g salt
• 3g fresh yeast (or 1g dry yeast)
• 1 teaspoon olive oil (optional, for extra elasticity)

For the Sauce (San Marzano Tomato Sauce)

• 400g San Marzano tomatoes (authentic Italian flavor)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano (optional)
• 1 clove garlic, minced (optional)

For the Toppings

• 200g mozzarella di bufala or fresh mozzarella
• 5-6 fresh basil leaves
• A drizzle of extra virgin olive oil

Step-by-Step Guide to Making Neapolitan Pizza at Home

Follow these detailed steps to recreate an authentic homemade Neapolitan pizza:

1. Preparing the Dough (Pizza Preparation)

1. In a mixing bowl, dissolve the yeast in lukewarm water.
2. Gradually add flour, mixing continuously until a sticky dough forms.
3. Add salt and olive oil, then knead for 10-15 minutes until smooth and elastic.
4. Cover with a damp cloth and let it rise at room temperature for at least 8-24 hours to develop flavor and texture.

2. Making the Tomato Sauce (Perfect Napoli Sauce)

1. Blend San Marzano tomatoes until smooth.
2. Add olive oil, salt, and oregano for enhanced flavor.
3. Optionally, add minced garlic for extra depth.
4. Set aside until ready to assemble the pizza.

3. Assembling the Pizza

1. Preheat your oven to 482°F (250°C), or 800°F (427°C) in a wood-fired oven.
2. Gently stretch the dough into a 12-inch round, avoiding rolling pins to maintain air pockets.
3. Spread a thin layer of tomato sauce using a spoon.
4. Tear the mozzarella into chunks and scatter over the sauce.
5. Add fresh basil leaves and drizzle with olive oil.

4. Baking the Pizza (Baking Pizza at Home)

1. Transfer the pizza onto a preheated pizza stone or baking steel.
2. Bake for 60-90 seconds in a wood-fired oven, or 6-8 minutes in a conventional oven.
3. Remove once the crust is puffed and slightly charred.
4. Let it rest for a minute before slicing and serving.

Pro Tips for the Perfect Napoli-Style Pizza

• Use “00” flour for a light and airy dough.
• Let the dough ferment for at least 8 hours for the best texture.
• Heat your oven as high as possible to mimic a wood-fired effect.
• Do not overload toppings—simplicity is key to Neapolitan pizza.
• Bake on a pizza stone or steel for better heat retention and crispiness.

Why Neapolitan Pizza is a UNESCO Heritage Dish

Neapolitan pizza is more than a dish; it is a representation of Italian culinary artistry. Its simple yet high-quality ingredients, traditional preparation, and cultural significance earned it a place on UNESCO’s Intangible Cultural Heritage list.

This pizza has become a global favorite, with dedicated pizzerias in cities worldwide striving to replicate its authentic flavor. Whether enjoyed in Naples or at home, Neapolitan pizza remains an iconic and beloved staple of Italian cuisine.