Wiener Schnitzel: The Ultimate Guide to Recipe, History & Serving Tips
Wiener Schnitzel is one of Austria’s most iconic and beloved dishes, recognized worldwide for its crispy, golden crust and tender, juicy interior. This classic dish, traditionally made from veal, has deep historical roots and is an essential part of Austrian cuisine. The name “Wiener Schnitzel” translates to “Viennese cutlet,” emphasizing its strong connection to the […]
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